Drip cakes can be so intimidating to make but to be honest they re actually a fairly simple way to frost a cake.
Blue marble icing cake.
Draw a table knife through to marbleize the batter colors.
We split the cake batter into four equal portions.
Press second layer on top apply frosting and top with final third layer.
Dollop a bit of frosting onto the cake board or plate.
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We re sharing a deliciously easy way to create a marble drip cake.
Do you love amazing cakes.
Drizzle red and blue batters evenly over white.
As long as you re comfortable using fondant to cover the cake the frosting part is easy peasy.
Frost top of cake with white frosting.
Use food coloring to make red and blue frosting.
Instead of fondant you use a light and dark shade of the same color of icing.
Whip frosting ingredients in a large bowl or stand mixer with a whisk attachment.
For example to make green marble effect you would use dark green and light green colored icings.
Bake 23 to 28 minutes until toothpick inserted in center comes out clean.
Bake the cupcakes as directed on the cake mix box.
Lift carefully using a rolling pin if necessary and gently lower over the cake.
Cover the cake in the usual way.
To create the marble effect use a small spoon to alternate small drops of colored cake batter into the cupcake liner.
What if i told you that you can make this gorgeous marbled birthday cake icing with just a handful of ingredients a few minutes of your time.
Give cake a crumb coat with with frosting and chill for 15 minutes.
I made this cake for my friend last weekend.
Smooth the fondant using an icing smoother.
Trim away any excess fondant and re smooth.
Use a serrated knife to level off cake layers.
Easy marble drip icing is an easy cake decorating technique that gives your cakes the wow factor.
It s as easy as whisk drop pour for amazing cakes.
Tint the cake batter four different colors pink yellow purple and blue.
Make a batch of cake batter using a box cake mix.
Marbled fondant froggy cake.
It was her baby boy s blessing day and they had a dinner for friends and family.
Place 1 4 cup frosting in two small bowls.
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Whip for 2 to 3 minutes until light and fluffy.
A stand mixer with result in a fluffier frosting but frosting made with a hand mixer will do just fine as well and should give you enough to over the top of the cake.
Apply them on the cake randomly and smooth it with a spatula so that both streaks of colors are visible.