Biscoff Marble Cake

After discovering a love for biscoff spread i immediately had to combine it with my love for mug cakes and make a biscoff mug cake.

Biscoff marble cake.

The picture of the cake that i ve used was created using two 4 5 inch pan cakes sliced in halves. Pipe any remaining buttercream on top. Each month i share a seasonal recipe for all of us to try and host a live bake along on instagram. Start with about 1 3 cup of batter of vanilla cake batter on the bottom of the cake pan.

Once all your cake layers are cool or refrigerated stack a cake layer onto a cake board and cover with a layer of biscoff buttercream. This recipe requires two 8 inch tins. Zap the 125g 4 oz biscoff spread in the microwave for shorts spurts until it s runny. Made with the european biscoff spice cookies there s something.

Once set release the side of the cake tin and place on a serving plate. I used a 9 inch pan to make 1 cake and cut it up in half. I recommend using an angled spatula and a large metal scraper to make decorating easier. Now let s learn how to prepare the cake pans to bake the biscoff vegan marble cakes.

Light fluffy with the spices of biscoff cookies. I melted the biscoff spread in the microwave in 15 seconds. A easy guide to creating the popular biscoff cake using brown sugar buttercream icing and biscoff spreads for decoration. Repeat for all three cake layers then cover the whole thing in more biscoff buttercream.

Drip the melted biscoff spread ontop. Lotus biscoff biscuits are perfect with a coffee and this cake always goes down so well its light and fluffy yet has a great sweet icing. Pour about 1 4 cup of the biscoff cake batter right in the middle in the center of the cake pan on top of the vanilla batter. The steps of this cake are very basic and i am just going to throw a tip here and there to make sure you get the perfect results.

If you haven t yet tried biscoff spread i urge you to do so. Spoon the coffee cake batter in dollops on top of the cake batter then run a knife through a few times to marble. Cool completely on a wire rack. Bake for 40 45 minutes until a toothpick inserted in the center comes out clean.

Hence the 4 layers. This cake will last for 3 4 days once made. Easy marble cake recipe. Biscoff cake with cookie butter frosting.

The white chocolate ganache is optional simply add on another half of the buttercream if you just want to use buttercream to make it. 3 cups all purpose flour 390 grams 1 cup granulated sugar 200 grams 2 cups dark brown sugar 400 grams. I now have a good few biscoff recipes on my blog and they are always super popular because a lot of you seem to have the same adoration for biscoff as i do. I used a medium 2d closed star piping tip for the swirls on top.

Join the chelsweets baking club. Perfect spiced and sweet cake for all biscoff lovers out there.