Louis cut spare rib is a great meaty cut but this recipe will work equally well with baby back ribs.
Best recipes for pork baby back ribs.
Dry rub you can use whatever spices you like but definitely don t leave out the brown sugar 4 tablespoons brown sugar 1 tablespoon kosher salt 1 4 1 2 teaspoon black pepper 1 tablespoon garlic powder 1 2 tablespoon onion powder 1 tablespoon dried oregano.
Spareribs when shopping for baby back ribs you may also see pork spareribs also called st.
2 pounds pork baby back ribs.
Ingredients 1 rack of pork baby back ribs.
If you like them with a little spice add a teaspoon of cayenne pepper to the dry rub.
Bbq oven roast pork ribs the st.
Baby back ribs vs.
Cover ribs in foil and wrap tightly.
Add all ingredients to list.
Oven baking baby back ribs faqs.
Move ribs to direct medium heat and cook until pork is tender turning and basting occasionally 20 40 minutes longer.
Baste with reserved marinade or if desired barbecue sauce.
Grill ribs covered on an oiled rack over indirect medium heat for 30 minutes on each side.
Rinse and dry pork ribs.
Place the pan of ribs in the preheated oven and let them bake for about 2 hours.
Louis style ribs at the butcher counter.
Ribs are done at 145f degrees but they may still be tough.
1 18 ounce bottle barbecue sauce.
Liberally sprinkle both sides of pork with seasoning.
You can make one rack for one or two people or even make 4 or 5 at a time to feed a crowd.
If you want to offer a bit of variance to your guests make the sriracha hoisin rib glaze as well and serve up a sweeter rib this one and a spicier rib the sriracha hoisin to please the crowd.
Lay ribs on a baking.
You ll just need to extend the baking time by 30 60 minutes depending on the size of the ribs.
Preheat your oven to 250f degrees.
Tender sweet and sticky baby back ribs that only take 1 hour from prep to plate.
This recipe can also be used with spare ribs.
The best part about this recipe is that it s incredibly scale able.
Directions prepare ribs make barbecue sauce to finish.
A 6 quart pot may require less liquid.
Baby back ribs are less expensive than pork chops and for the amount of meat they provide the price per pound is a great value.
It s best if you check the meat with a digital thermometer and let the ribs cook until the internal temp of the meat reaches about 175f degrees.
Spray 2 sheets of aluminum foil with nonstick spray.