Adapted from montreal pastry chef marcy goldman.
Best marble pound cake.
This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together.
In a large mixing bowl beat butter until light and creamy 3 to 4 minutes.
Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate.
Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.
Preheat oven to 300.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
Preheat oven to 350 f 177 c.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.
I have really gotten into bundt cakes.
Moist and delicious the way pound cake should be.
Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth.
Sift the cake flour baking powder and salt together in a large bowl.
The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon.
Very nice pound cake with just the right amount of sweetness.
A classic dessert that is so beloved.
This is a very good recipe for marble pound cake.
This marble pound cake recipe is perfect for all occasions.
Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months.
Add in sugar beating until fully combined 2 to 3 minutes.
It s one of those desserts that is purely homemade comfort.
Spray or lightly butter two 9 inch cake pans.
Like in a major way.
I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week.